We are on a mission to bring British food back to life.
We are constantly trying to push boundaries and redefine how people view our food heritage.
Landlords, Leigh Pascoe, Timothy Denny and Matthew Duggan main focus is on British Heritage Cookery, tirelessly researched to ensure all dishes deliver a genuine and accurate eating experience.
In the dining room we offer truly seasonal British ingredients topped with a nod of historically inspired dishes, all set in a relaxed dining space
In the tavern we serve a large and small plate offering whilst Sundays hold strong with our award winning Sunday lunches.
You'll find a well-stocked Bar with over 50 bottled beers and ciders, a worldly wine menu in which we picked up a 2nd best in Bristol award and six rotating ales as featured in The Good Beer Guide 2014 and a huge spirit range.
Please browse through our site and we look forward in seeing you soon.
74-78 Saint Lukes Rd, Totterdown, Bristol BS3 4RY
01179 332 892 firstname.lastname@example.org